Category Archives: food

Mapping Morsels | A Day In the Life of Linda

One of the pieces I’m working on right now is creating a map highlighting how food businesses (grocery stores/restaurants/cafes) create destinations where people come and bring communities together. The above is a draft of a map I’m working on right … Continue reading

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Raohe Night Market 饒河街觀光夜市

It’s no secret that I miss night markets.

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TEDxTaipei 2013: City of Heartbeats

The TEDxTaipei page recently created a page on a TEDxTaipei event in Daodecheng: City of Heartbeats. A lot of talks are in English, and explicitly tackle with issues related to urban development, environmental sustainability, and design issues. Here’s a bio … Continue reading

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Taipei Sketch

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Best snack foods in China

Do you guys agree?

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Eating food draft

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Crossing The Bridge Noodles Recipe (Chinese)

过桥米线的做法详细介绍 菜系及功效:云贵菜 过桥米线的制作材料: 主料:光肥母鸡半只(约750克),光老鸭半只(约750克),猪筒子骨3根,猪脊肉,嫩鸡脯肉,乌鱼(黑鱼)肉或水发鱿鱼各50克,豆腐皮1张,韭莱25克,葱头10克,味精1克,芝麻油5克,猪油或鸡鸭油50克,芝麻辣椒油25克,精盐1.5克,优质稻米400克,胡椒粉,芫荽,葱花各少许。 过桥米线的特色: 汤烫味美,肉片鲜嫩,口味清香,别具风味。 教您过桥米线怎么做,如何做过桥米线才好吃 1、将鸡鸭去内脏洗净,同洗净的猪骨一起入开水锅中略焯,去除血污,然后入锅,加水2000克,焖烧3小时左右,至汤呈乳白色时,捞出鸡鸭(鸡鸭不宜煮得过烂,另作别用),取汤待用。   2、将生鸡脯肉、猪脊肉分别切成薄至透明的片放在盘中。乌鱼(或鱿鱼)肉切成薄片,用沸水稍煮后取出装盘。豆腐皮用冷水浸软切成丝,在沸水中烫2分钟后,漂在冷水中待用。韭菜洗净,用沸水烫熟,取出改刀待用)葱头、芫荽用水洗净,切成0.5厘米长 的小段,分别盛在小盘中。 3、稻米经浸泡、磨成细粉、蒸熟,压成粉丝。再用沸水烫二三分钟成形,最后用冷水漂洗米线。每碗用150克。 4、食用时,用高深的大碗,放入20克鸡鸭肉,并将锅中滚汤舀入碗内,加盐、味精、胡椒粉、芝麻油、猪油或鸡鸭油、芝麻辣椒油,使碗内保持较高的温度。汤菜上桌后,先将鸡肉、猪肉、鱼片生片依次放入碗内,用筷子轻轻搅动即可烫熟,再将韭菜放入汤中,加葱花、芫 荽,接着把米线陆续放入汤中,也可边烫边吃。各种肉片和韭菜可蘸着作料吃 I should start practicing translating Chinese recipes to practice my Chinese

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